Combine All ingredients in a cocktail shaker. Shake until chilled. Strain into a chilled, dipped Fat Ass Martini Glass (see below for more suggestions). Garnish glass with a slice of Fat Ass Fudge on a skewer. Feel free to double, triple or quadruple the recipe as needed. Enjoy!
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Fat Ass Fudge and its founder, Donna McCue, appeared on



















